Chicken and banana inflorescence salad (for 3-4 people)

Chicken and banana inflorescence salad (for 3-4 people)

Ingredients

1/2 chicken

100g banana inflorescence

50g white cabbage

50g carrot

50g roasted peanut

20g laksa leaves

5 lime leaves

Spice

Minced garlic and chili, crushed ginger

3 tps. pure lemon juice

1 tbs. sugar

¼ tsp. salt

½ tbs. fish sauce

3 tbs. VIFON chili sauce

Step 1: Clean chicken and boil it in water with ginger and a little salt.  Then take the chicken out, leave it cool, and tear into small pieces.

Step 2: Slice banana inflorescence, cabbage, and carrots; and soak them in cold water. Take them out and let them drain.

Step  3: Slice laksa leaves, and lime leaves.

Step 4: Mix the salad sauce: mix well pure lemon juice with salt, sugar, fish sauce, VIFON chili sauce, minced garlic and chili.

Step 5: Put pieces of chicken, banana inflorescence, carrot, laksa leaves, and lime leaves in the bowl. Mix well with the salad sauce and serve them on the plate.

Tips:

Using free-range chicken and tearing them by hands make the dish better.

Only mix the salad before enjoying to make sure that the banana inflorescence does not become soft.

Other dishes

Nộm tai heo kiểu thái

Nộm tai heo kiểu thái

Chả đùm

Chả đùm

Nộm củ kiểu chua cay

Nộm củ kiểu chua cay

Giò thủ chưng muối

Giò thủ chưng muối

Hotline