Olives stuffed with pickled garlic are made from fresh green olives grown in Greece, soaked in a mixture of water and salt, helping the olives not be bitter, have a sour and salty taste, easy to eat and good for health and beauty.
Pickled olives have high nutritional value, often used as an appetizer or served with salads, breads, pizza fillings, or cooked with beef, chicken or pasta.
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