Dry Mixed Noodles Crab With Tamarind Sauce with convenient lid for gourmet to drain water. Crispy noodles are processed by a modern closed process, without synthetic color combined with a packet of sweet and sour crab sauce.
Step 1
Open the lid, keep the noodle in the cup
Step 2
Pour boiling water into the cup so that the noodles cover (about 320 ml). Cover the plastic and wait 3 minutes.
Step 3
Leave the lid on and drain off all the water.
Step 4
Open the lid, cut the sauce and wrapped the garlic cloves, mix well with the noodles and enjoy
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