VIFON vermicelli noodles are made from starch of mung beans and potatoes, so squeezed vermicelli is clear and tough, soft. Combined with the rich flavor from minced meat juice, from green beans and potatoes of vermicelli combined with water. soup and seasonings are delicious, sweet, bring a bowl of delicious, attractive and nutritious minced meat vermicelli
Step 1:
Cut and put bean thread and soup base pack, fried shallot pack into a bowl
Step 2:
Pour enogh boiling water (about 400ml)
Step 3:
Cover the bowl for 3 minutes
Step 4:
Open lid, cut and put stewed meat pack into the bowl, stir well and serve
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