Dried Rice Noodles made from high quality rice materials, through advanced technological processes, serves a meal with soft long fibers, meeting the strict quality requirements of the consumer.
Step 1
Put rice noodles into the boiling water and cook for 2-3 minutes.
Step 2
Take out rice noodles and put into cool water, stir loose and then take out to drain.
Step 3
Add 1 tsp of vegetable oil into rice noodles and mix well to make them non-stick.
Step 4
The rice noodles now can be used for fring with vegetable, meat, other spices or it was used with broth.
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