BONG LUA VANG dried rice noodles produced from quality rice materials, through advanced technological processes has created products with soft long fibers, meeting the stringent requirements for the quality of the consumer.
Put rice noodle into the boiling water and cook for 2-3 minutes
Take out rice noodles and put into cool water, stir loose and then take out to drain.
Add 1 tsp of vegetable oil into rice noodles and mix well to make them non-stick
The rice noodles now can be used for fring with vegetable, meat, other spices or it was used with broth
“BONG LUA VANG” Dried rice noodle 400g
Net weight: 400g