VIFON dried rice noodles with high quality raw materials, through advanced technological processes and products with soft chewy fiber, and convenience in packing and processing help traditional rice noodles coming closer to more consumers.
Put rice noodle in the boiling water and cook for 2-3 minutes.
Flush rice noodle with cold water and keep dry noodle in a plate.
The rice noodle now can be used with broth or fried with vegetable, meat and other spices.
Dried Rice Noodle 500g
Net weight: 500g